FLAVA By Frenchie's SALT OF THE EARTH Collection features 3 of our exotic gourmet sea salts that give your food a savory flava that feels good to your soul:
 
French Grey Sea Salt | a mild-flavor salt best for meat, shellfish, chowders, soups, pastas, and sauces. INGREDIENTS: French Sea Salt.
 
Black Lava Sea Salt | Lava Salt or Black Salt is blend of sea salt and hawaiian activated charcoal. The charcoal naturally smooths the bitterness that one can sometimes experience with salt, rounding the flavor to create a softer, more subtle salt. 
 
*Lava Salt has a low salt content with minerals like iron, calcium, and magnesium that are necessary for good health. Black salt helps to decrease heartburn and bloating by stimulating bile production in the liver. INGREDIENTS: Sea Salt, Coconut Shell Charcoal
 
Red Alaea Sea Salt | Red Alaea is a traditional Hawaiian Red Clay Sea Salt Blend. Red Alaea is a naturally occurring mineral-rich Hawaiian volcanic clay that gives our salt a dynamic color and sheen from its high iron content. Gourmet chefs around the world treasure it for its wonderful mellow and earthy flavor, which makes it perfect for grilling and roasting meats, poultry and seafood, poké dishes, soups, and as a fierce finishing touch to vegetable dishes.
 
*Alaea salt has long been prized by native Hawaiians to provide extra nutrition and for its legendary health benefits. It has had a significant role in Hawaiian healing rituals and medicinal purposes and formally in the purification ceremony called hi'uwai. INGREDIENTS: Sea salt, Natural alaea clay